WE ARE OPEN Sunday-
Friday & Saturday: 11am -
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FOOD SERVED Monday-
& Sunday: 11.30am -
Our Delicious Menu
STARTERS
KING PRAWNS IN GARLIC BUTTER with fresh chillies and a timbale of sticky rice -
BLACK PUDDING & HAGGIS STACK topped with a poached egg and finished with hollandaise sauce -
CREAMY GARLIC MUSHROOMS, melba toast and rocket salad -
CAJUN COD GOUJONS with a simple red onion salad and tartare sauce -
SOUP OF THE DAY with a toasted ciabatta -
CLASSIC NACHOS tortillas smothered in tangy salsa with nacho cheese, fresh chillies and jalapeños -
ADD CHILLI -
PRAWN COCKTAIL -
MAIN COURSES
CLASSIC BEEF MINCE LASAGNE with garlic bread & salad -
DUO OF PORK CHOPS on haggis mashed potato with spring greens topped with a whisky apple sauce -
TRADITIONAL BEEF STROGANOFF with sticky rice, crusty bread and finished with sour cream -
AUTHENTIC THAI GREEN CURRY with rice and prawn crackers and a choice of beef, chicken, king prawn or vegetables -
SCAMPI & CHIPS with garden or mushy peas and tartare sauce -
HUNTERS CHICKEN supreme chicken topped with 4oz gammon, smothered in bbq sauce and baked cheddar -
ORIENTAL BELLY PORK on coriander sticky rice smothered in sweet chilli sauce with prawn crackers -
PAN FRIED SALMON with crushed spinach new potatoes, drizzled in a parmesan cream served with asparagus spears -
LIVER & ONIONS lambs liver pan fried with red and white onion, leek, smoked bacon and black pudding
accompanied with mashed or new potatoes -
BEER BATTERED FISH & CHIPS with a choice of mushy or garden peas and tartare sauce -
PEPPERED CHICKEN supreme of chicken with spinach crushed potatoes and creamy pepper sauce -
THE ROSE TREE MIXED GRILL
with rump steak, chicken supreme, gammon, pork chop, pork & leek sausage, confit red onion,
tomato, mushroom and hand cut chunky chips, all topped off with a fried egg -
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FROM THE GRILL
All served with chips, peas, thyme roast mushroom, tomato and red onion
12oz RUMP STEAK cooked to your liking with confit red onion, tomato, mushroom, rocket and hand cut chunky chips -
12oz GAMMON with egg or pineapple, confit red onion, tomato, mushroom and hand cut chunky chips -
CHICKEN MARYLAND grilled chicken supreme with a sweetcorn pancake, panko breaded banana,
confit red onion, mushroom, tomato and hand cut chunky chips -
STEAK SAUCES -
Blue Cheese | Dianne | Garlic Mushroom | Peppercorn Sauce
UPGRADE to Fries or Sweet Potato Fries -
BURGERS
In a gourmet bun, with corn on the cob, salsa, gherkin, garnish, coleslaw and hand cut chunky chips
CLASSIC BACON CHEESE BURGER two 4oz beef patties, bacon, mozzarella and cheddar -
BLACK & BLUE BURGER two 4oz beef patties, portabello mushroom and baked blue cheese -
CAJUN CHICKEN BURGER cajun seasoned panko breaded chicken, with mozzarella and cheddar -
THE ROSE TREE BURGER two 4oz beef patties, half chicken breast, bacon, mozzarella and cheddar -
VEGAN BURGER buttermilk burger and violife cheese -
UPGRADE to Fries or Sweet Potato Fries -
or Dirty Fries -
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KEBABS
a choice of Cajun, Tikka or Hoi Sin with rice, flour tortilla, salad, sour cream and guacamole
CHICKEN -
BELLY PORK -
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FAJITAS
a choice of Sweet Chilli, Hoi Sin, Tikka or Cajun with tortilla wraps, sour cream, cheese and guacamole
BEEF -
ADD Chips or Rice -
PIE SHOP
All with a choice of peas and hand cut chunky chips
STEAK & ALE -
CORNED BEEF -
CAULIFLOWER, LEEK & BLUE CHEESE with a puff pastry lid -
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PARMO’S
with béchamel sauce and baked cheese
CLASSIC with napoli sauce -
SPANISH with chorizo and salsa -
HOT SHOT with jalapeños, red onion, chorizo and salsa -
HAWAIIAN with pineapple, gammon and salsa -
ROSE TREE with cajun chicken, bacon and salsa -
CHEESEBURGER with mince beef, onion and salsa -
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SIDES
TWICE COOKED CHIPS -
DIRTY FRIES topped with cajun chicken, bacon, jalapeños and melted cheese -
COLESLAW -
SEASONAL VEGETABLES -
SIDE SALAD -
ONION RINGS -
GARLIC BREAD -
GARLIC BREAD WITH CHEESE -
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LIGHT BITES
available MON -
CHICKEN GOUJONS with rocket salad and thai sweet chilli dipping sauce -
BEEF CHILLI simply served in a bowl with tortilla chips -
COD GOUJONS with lemon, tartare sauce and rocket salad -
JACKET POTATO oven baked with a choice of beef chilli, prawn marie rose or beans & cheese -
SANDWICHES
a choice of ciabatta, brown roll or tortilla wrap
FISH FINGER -
RUMP STEAK with blue cheese -
ROAST MEDITERRANEAN VEG -
ROAST OF THE DAY -
CAJUN CHICKEN with bacon and cheese -
PRAWN MARIE ROSE -
ADD CHIPS -
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ROSE TREE SALADS
served in a tortilla basket
CHICKEN CAESAR SALAD -
WARM CHICKEN & BACON -
PRAWN MARIE ROSE -
BEETROOT & GOATS CHEESE -
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2 for £18.95
available Monday-
CHEESEBURGER with salad,coleslaw and hand cut chunky chips
6OZ GAMMON with egg or pineapple, a choice of peas and chips
MINCE & DUMPLINGS with vegetables and mashed potato
CORNED BEEF PIE with choice of peas and hand cut chunky chips
THAI PENANG VEG CURRY with rice (Add Chicken -
SCAMPI with a choice of peas and hand cut chunky chips
6OZ RUMP STEAK with fried egg and hand cut chunky chips
DUO OF PORK & LEEK SAUSAGES with onion gravy, mash and veg
BEER BATTERED FISH with chips, a choice of peas & tartare sauce
BEEF LASAGNE with garlic bread and garnish
CHILLI CON CARNE with rice
CHILDREN’S MENU -
FISH FINGERS with fries and garden peas/beans
SAUSAGE & MASH with garden peas and gravy
CHICKEN STRIPS with fries and garden peas/beans
FLATBREAD PIZZA with salad & fries (V)
LASAGNE with salad and garlic bread
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DESSERTS
See blackboards or ask a member or staff for this week’s selection of delicious desserts